Plum Galette Recipe / Italian Plum Cake | Lemons and Lavender

Whether you call it a rustic plum tart (american) plum galette recipe. Whether you call it a rustic plum tart (american) . With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert. · toss plum slices with sugar, cinnamon, lemon, instant tapioca:

Whether you call it a rustic plum tart (american) . · toss plum slices with sugar, cinnamon, lemon, instant tapioca: With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert. · place sliced plums in center of puff . · preheat oven to 375°f (190°c) · line baking . Ground almonds · about ¼ cup sugar, divided, plus more for sprinkling · 1¼ lb. Arrange the sliced plums on top, again leaving a thick border around the edges.fold the overhanging pasty over the plum filling and chill for 20 . With a spatula, transfer plums to dough;

Instructions · preheat oven to 400°f

With a spatula, transfer plums to dough; · place puff pastry on a baking sheet lined with parchment paper. Arrange the sliced plums on top, again leaving a thick border around the edges.fold the overhanging pasty over the plum filling and chill for 20 . Whether you call it a rustic plum tart (american) . The most delicious and easy plum galette · for the pate brisee: · toss plum slices with sugar, cinnamon, lemon, instant tapioca: Fold edge of dough over fruit. · place sliced plums in center of puff . With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert. Use any stone fruit that looks good to you, or combine . Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, . Make the dough for the galette: · preheat oven to 375°f (190°c) · line baking . Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. Ground almonds · about ¼ cup sugar, divided, plus more for sprinkling · 1¼ lb.

Make the dough for the galette: Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, . · place puff pastry on a baking sheet lined with parchment paper. Whether you call it a rustic plum tart (american) . Use any stone fruit that looks good to you, or combine . · toss plum slices with sugar, cinnamon, lemon, instant tapioca: · place sliced plums in center of puff . Arrange the sliced plums on top, again leaving a thick border around the edges.fold the overhanging pasty over the plum filling and chill for 20 .

Arrange the sliced plums on top, again leaving a thick border around the edgesfold the overhanging pasty over the plum filling and chill for 20

Fold edge of dough over fruit. Use any stone fruit that looks good to you, or combine . · toss plum slices with sugar, cinnamon, lemon, instant tapioca: Make the dough for the galette: · place puff pastry on a baking sheet lined with parchment paper. · preheat oven to 375°f (190°c) · line baking . Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. With a spatula, transfer plums to dough; Whether you call it a rustic plum tart (american) . · place sliced plums in center of puff . Ground almonds · about ¼ cup sugar, divided, plus more for sprinkling · 1¼ lb. The most delicious and easy plum galette · for the pate brisee: Instructions · preheat oven to 400°f. Arrange the sliced plums on top, again leaving a thick border around the edges.fold the overhanging pasty over the plum filling and chill for 20 . With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.

Plum Galette Recipe : Plum Galette + Updated Flaky Pie Crust Recipe - Kitchen / Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop. Use any stone fruit that looks good to you, or combine . · place puff pastry on a baking sheet lined with parchment paper. The most delicious and easy plum galette · for the pate brisee: · place sliced plums in center of puff . · preheat oven to 375°f (190°c) · line baking .

Plum Galette Recipe

Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop plum galette recipe

· preheat oven to 375°f (190°c) · line baking . · place puff pastry on a baking sheet lined with parchment paper. Arrange the sliced plums on top, again leaving a thick border around the edges.fold the overhanging pasty over the plum filling and chill for 20 . Make the dough for the galette: Instructions · preheat oven to 400°f. With a spatula, transfer plums to dough; The most delicious and easy plum galette · for the pate brisee: Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop.

· place puff pastry on a baking sheet lined with parchment paper. Ground almonds · about ¼ cup sugar, divided, plus more for sprinkling · 1¼ lb. Use any stone fruit that looks good to you, or combine . With a spatula, transfer plums to dough; Arrange the sliced plums on top, again leaving a thick border around the edges.fold the overhanging pasty over the plum filling and chill for 20 . Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, . · toss plum slices with sugar, cinnamon, lemon, instant tapioca: With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.